In the Fifties Aldo Losa, after years of professional experience in the sector, decided to set up his own coffee company in Milan. This was the beginning of a long period of travel and experimentation for the Losa family, in pursuit of the best coffee blends and the most prestigious origins. This is how an accurate selection of the best qualities of Arabica and Robusta from Brazil, Costa Rica, Nicaragua, Guatemala and India starts. The watchword handed down from father to son in the Losa family seems to be "never give yourself satisfied" and so, in the 1990s, the activity started by Aldo turns into the Losa Cafe', a company that stands out on the market for the excellence of its coffee.Losa cafe' is a quality made of thousand small attentions that have never changed over time. The balance of blends and the traditional system of the "separate roasting", where different qualities are roasted separately, ensure perfect harmony of the final product: a full-textured, pleasant and well-balanced coffee. Great importance is also given to packaging which must always preserve the organoleptic features and coffee integrity: the company prefers to process coffee in paper-coated pods instead of plastic ones because plastic, in addition to impacting on the environment, modifies the product's taste. And it is thanks to all these details that, today, the sweet and delicate aroma of Losa cafe' blends have the same unmistakable aroma as those perfect blends born from the experience, passion and talent of Aldo Losa.